This pleasant restaurant opened in Vevey on the lakeshore in 2014, right on the water’s edge… or very nearly. Expect a warm welcome, and plenty of kindness and attention. In the same vein as his first restaurant, “La Station des Sens”, a venue that is greatly appreciated by fans of good food, ze Fork on the Water owner, Jean Bodivit offers an amazing range of flavour-filled sensations based on the principle of tasting.
We offer a menu that is full of fun and invites you to experience a range of culinary discoveries in a relaxed atmosphere, devoid of any fuss or frills.”
Jean Bodivit, director, ze Fork on the Water
Concocted as a trilogy around themes such as the fields, the lake, the vegetable garden, the earth, the sea or the farm, the à la carte dishes are an invitation to discover a wide array of seasonal flavours. The delectable delights are laid out on plates in consistently creative compositions distinguished by perfectly matched flavours and colours. The team at ze Fork will only ask one thing of you: that you be outrageously curious!
ze Fork on the Water
Quai Perdonnet/Rue du Léman 2
1800 Vevey – 021 922 18 13
www.zefork.ch